Local Traditional Gastronomy

Toast with olive oil;

Assorted sausages;
Ham;

Serra da Estrela cheese;

Crumbs;

Lamb Stew;

Turnip shoot to the poor;

“Marrâ” (stewed pork) with roasted potatoes;

Rice with Fried Rabbit;

Bandarra Codfish;

Lagareiro Codfish;

Sweet rice;

Cream puff;

Cream milk;

Fritters;

Biscuits;

Cottage cheese with pumpkin jam;

Sweet sardines from Trancoso;

Roasted chestnut.